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Good Food
By:Dan Halpern
Published on 1993-12-01 by Ecco

The Good Food is the first single collection of recipes devoted to the celebration of the classics of casual cuisine. Betty Fussell, author of Masters of American Cookery, writes, |Anyone who loves roasted peppers, garlic, anchovies, lemons, olives, and dill can be grateful for this well-traveled guide through the good foodlands of the Mediterranean and elsewhere ...... Drawing on the diverse cooking traditions of America, Italy, France, India, Morocco, and the Middle East, the authors have assembled recipes that include not only the classic examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The authors have also included an additional section of accompaniments, that offer complements to the other entries.

This Book was ranked at 3 by Google Books for keyword cook.

Book ID of Good Food's Books is 0-awPQAACAAJ, Book which was written byDan Halpernhave ETAG "CwJgU/GnK0I"

Book which was published by Ecco since 1993-12-01 have ISBNs, ISBN 13 Code is 9780880013505 and ISBN 10 Code is 0880013508

Book which have "249 Pages" is Printed at BOOK under CategoryCooking

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