Book Tart and Sweet

Tart and Sweet
By:Jessie Knadler,Kelly Geary
Published on 2011-03-29 by Rodale Books

Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

This Book was ranked at 36 by Google Books for keyword cook.

Book ID of Tart and Sweet's Books is cZOzKx_t2YkC, Book which was written byJessie Knadler,Kelly Gearyhave ETAG "46mxtHfdbkM"

Book which was published by Rodale Books since 2011-03-29 have ISBNs, ISBN 13 Code is 9781609613457 and ISBN 10 Code is 1609613457

Book which have "240 Pages" is Printed at BOOK under CategoryCooking

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