Free Food in Jars

Food in Jars
By:Marisa McClellan
Published on 2012-05-22 by Running Press

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

This Book was ranked at 21 by Google Books for keyword recipe.

Book ID of Food in Jars's Books is C6gQI-8AFiIC, Book which was written byMarisa McClellanhave ETAG "B8D/PyumWpA"

Book which was published by Running Press since 2012-05-22 have ISBNs, ISBN 13 Code is 9780762445073 and ISBN 10 Code is 0762445076

Book which have "240 Pages" is Printed at BOOK under CategoryCooking

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