Book What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science
By:Robert L. Wolke
Published on 2011-01-12 by W. W. Norton & Company

The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, |Food 101,| Wolke continues to debunk misconceptions with reliable, commonsense answers. He has also added a new feature for curious cooks and budding scientists, |Sidebar Science,| which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and foodies, Wolke combines the authority, clarity, and wit of a renowned research scientist, writer, and teacher. All those who cook, or for that matter go to the market and eat, will become wiser consumers, better cooks, and happier gastronomes for understanding their food.

This Book was ranked at 26 by Google Books for keyword cook.

Book ID of What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science's Books is a0RTvxCedsMC, Book which was written byRobert L. Wolkehave ETAG "1b5M7ZO+EiY"

Book which was published by W. W. Norton & Company since 2011-01-12 have ISBNs, ISBN 13 Code is 9780393079821 and ISBN 10 Code is 0393079821

Book which have "384 Pages" is Printed at BOOK under CategoryCooking

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