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Maangchi's Real Korean Cooking
By:Maangchi
Published on 2015-05-19 by Houghton Mifflin Harcourt

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includes a whole chapter of quick, spicy, sour kimchis and quick pickles as well. Banchan, or side dishes (Steamed Eggplant, Pan-Fried Tofu with Spicy Seasoning Sauce, and refreshing Cold Cucumber Soup) are mainstays of the Korean table and can comprise a meal. With her step-by-step photos—800 in all—Maangchi makes every dish a snap. A full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions.

This Book was ranked at 17 by Google Books for keyword cook.

Book ID of Maangchi's Real Korean Cooking's Books is wI2dBAAAQBAJ, Book which was written byMaangchihave ETAG "3fIvWnWGsAk"

Book which was published by Houghton Mifflin Harcourt since 2015-05-19 have ISBNs, ISBN 13 Code is 9780544465756 and ISBN 10 Code is 054446575X

Book which have "320 Pages" is Printed at BOOK under CategoryCooking

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