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Cook's Science
By:THE EDITORS AT COOK'S ILLUSTRA,Guy Crosby
Published on 2016 by America's Test Kitchen

This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

This Book was ranked at 11 by Google Books for keyword recipe.

Book ID of Cook's Science's Books is vtr4DAAAQBAJ, Book which was written byTHE EDITORS AT COOK'S ILLUSTRA,Guy Crosbyhave ETAG "+ULC/IKfdl4"

Book which was published by America's Test Kitchen since 2016 have ISBNs, ISBN 13 Code is 9781940352459 and ISBN 10 Code is 1940352452

Book which have "504 Pages" is Printed at BOOK under CategoryChemistry

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