Book Spiralizer 2.0 Cookbook

Spiralizer 2.0 Cookbook
By:Williams-Sonoma Test Kitchen
Published on 2016-06-07 by Weldon Owen

The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact yet comprehensive guide to spiralizing includes everything you need to know, from how to assemble your spiralizer to understanding its unique blades and over 20 inspiring recipes for every meal of the day. This beautifully photographed handbook provides expert tips on how to use your spiralizer to make more than 20 delicious recipes for inspiring snacks, main dishes, desserts, and more. Find easy-to-follow recipes for Apple Pancakes; Baked Eggs with Zucchini; Shrimp Spring Rolls with Peanut Sauce; Apple-Cabbage Salad with Bacon & Candied Walnuts; Chicken Pho with Daikon Radish Noodles; Fresh Parsnip Pasta Primavera; Apple Galette; Curly Fries; Cucumber Gimlet, and much more, all utilizing the spiralizer. With The Spiralizer Cookbook 2.0 you can create delicious, low carb meals, full of fresh vegetables and fruits that everyone will love.

This Book was ranked at 17 by Google Books for keyword recipe.

Book ID of Spiralizer 2.0 Cookbook's Books is 3NcADQAAQBAJ, Book which was written byWilliams-Sonoma Test Kitchenhave ETAG "hbcZH5k6P7k"

Book which was published by Weldon Owen since 2016-06-07 have ISBNs, ISBN 13 Code is 9781681882017 and ISBN 10 Code is 1681882019

Book which have "54 Pages" is Printed at BOOK under CategoryCooking

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