Book Instructions to the Cook

Instructions to the Cook
By:Bernard Glassman,Rick Fields
Published on 2010-06-09 by Harmony

Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. |Be nourished and inspired! Magnificent work!|--Jon Kabat-Zinn. From the Trade Paperback edition.

This Book was ranked at 19 by Google Books for keyword cook.

Book ID of Instructions to the Cook's Books is 7TtpDiEUqt0C, Book which was written byBernard Glassman,Rick Fieldshave ETAG "9Qa3gQRuJxA"

Book which was published by Harmony since 2010-06-09 have ISBNs, ISBN 13 Code is 9780307532602 and ISBN 10 Code is 0307532607

Book which have "192 Pages" is Printed at BOOK under CategoryPhilosophy

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